In 2013, a chance meeting between Whit Rigali and Samuel Chereskin in a North County bar would forever change their career paths, one that would lead to sustainable spirits. Here’s the rest of the story: Rigali, the bartender, wanted to create local craft spirits for other bartenders to use. Chereskin, an agricultural economist, wanted to […]
The post The ‘Misadventures’ of Whit & Sam: Vista-Based Distillery Leads Industry in Sustainability appeared first on The Vista Press.